Sweet Tea
 From: Jamie R. 
- Boil Water
- Add 7 small tea bags ( I use LIPTON)
- Take off heat & let stand for a few hours (the longer the better)
- Pour tea into 2 gallon pitcher
- Add 2 cups of sugar
- Add water
- Stir
Serve over ice in a tall glass!  
Now my Mom, Judy, makes it much sweeter and a little stronger. She uses 10 tea bags and no less than 3 cups of sugar. But I like mine the way Jamie taught me how to make it! 
 
 
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