Okra Fry Bread

This is a Paula Deen recipe that we tried and really liked it. Thought I would share. 

Okra Fry Bread

From: Paula Deen

1 cup cornmeal

1 cup self rising flour

2 tsp. salt

2 ½ cups water

1 bag frozen okra, thawed

½ cup chopped Vidalia onion

1 T. clarified butter (more if needed)

In large bowl wisk together cornmeal, flour, & salt. Wisk in Okra and onions. Over medium heat add clarified butter to an iron skillet. Use a small ladle to pour mixture into very hot skillet. Skillet should be hot enough to make better sizzle. Cook until underside is brown (3-4 minutes). Flip & brown other side, adding more butter if necessary.