I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Friday, March 25, 2011

Broccoli Salad

This is one of those recipes that sound crazy but trust me it is SO good. You won't be able to stop eating it. Make sure when you are dicing the ingredients you get them pretty small so that once its mixed when you get a bite you aren't just getting one thing. It's better if you get a mixture of things in every bite. Yummy. Try it. 


Broccoli Salad
From: Jamie R. 

2 bunches broccoli chopped into bite size pieces.
4 cups grapes, halved
1 cup chopped celery
1 cup white golden raisins
1 bunch chopped green onions
  • Mix together, set aside.
4 oz. almond slices (toasted in oven)
1 can Oscar Meyer Bacon Bits (in yellow package)
1 cup shredded cheddar cheese

  • Mix together, set aside.
Dressing:
2 cups real Mayonnaise
2/3 cup sugar
2 T. white vinegar
Mix together.

Combine all 3 mixtures in large bowl and serve. Great all by itself, witch crackers, or on a roll! 

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