Savory Sweet Potatoes
From: Schnucks Kiosk Lady :-)
4 large sweet potatoes2 T. unsalted Butter
4 green onions, chopped. (about ½ cup)
½ cup sour cream
Salt
Pepper
With knife carefully pierce each potato about six times. Place potatoes in microwave and cook on high for 15 to 17 minutes or until knife is easily inserted into center of potatoes.
When cool enough to handle, with 2 forks, remove skin and any dark spots from potatoes.
In medium bowl, mash potatoes with butter. Set aside some green onion to use for garnish. Stir in remaining onions and salt and pepper to taste. Transfer potatoes to serving bowl, top with sour cream and sprinkle with reserved green onions.
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