I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Saturday, March 26, 2011

Crab Dip

This is another dip recipe Merletta made for the Christmas party. So good. Easy and delicious. Can't beat that. 
Crab Dip
From: Merletta
1 block cream cheese
2 cans crab meat
1 bottle cocktail sauce


layer starting with cream cheese, then meat, then sauce and chill. Serve with crackers. 


Be careful how much cocktail sauce you use or it will overpower the whole dish. You want to be able to taste the cream cheese and crab meat, not just cocktail sauce. 
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