Banana Split Cake

Another easy and delicious recipe from my Aunt Merletta. Yumm. That is all. 

Banana Split Cake

From: Merletta

Large can crushed pineapple, well drained

Large Cool Whip

Maraschino Cherries

Crust:

2 cups plain flour

2 sticks butter

2 cups chopped walnuts

Filling:

1 box powdered sugar

2 eggs

1 stick butter

Mix crust ingredients with a fork and spread (pat firm) in a 13x9 pan. Bake @350 for 20 minutes; cool completely. Mix filling ingredients and beat good, spread over crust, then over the filling sprinkle with pineapple. Then spread a layer of Cool Whip, sprinkle with Walnuts and Maraschino cherries. Refrigerate overnight.