Peanut Butter Fudge
From: Janie
1 ½ sticks butter
2/3 cup evaporated milk
3 cups sugar
1 12 oz. package white chocolate chips
7 oz. marshmallow cream
1 ½ cups creamy peanut butter
Boil butter, evaporated milk & sugar until reaches 234 degrees, stirring constantly
Add white chocolate chips, peanut butter & marshmallow cream.
Save 1 cup of white mixture & set aside.
Swirl reserved cup into mixture
Let cool then serve.
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