I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Saturday, March 26, 2011

Chili Dip 2

Chili Dip 2
From: Merletta
1 can chili
1 package cream cheese
shredded cheddar cheese


In 9x13 pan spread cream cheese in a layer on bottom. Next spread a layer of chili, and top with shredded cheddar. Place in oven on 350 just long enough to heat and melt the cheese. 


Serve with tortilla chips.
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