I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Saturday, March 26, 2011

Million Dollar Pie

This I got in an email from Merletta.
Million Dollar Pie
From: Merletta
1 can condensed milk 

1 banana
1 uncooked pie shell
cool whip

Boil the unopened can of condensed milk in a saucepan, can and all, Covered with water. Make sure it remains covered for 3 hours slow boil. This makes your caramel. Let cool.
Bake the pie crust until brown.
Open the can of now caramel. Scrape into cooked pie shell. Slice  banana over it. Top with cool whip.
You can garnish with nut pieces or pieces of cherries

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