Zucchini Cake

Zucchini Cake

From: Merletta

3 eggs

2 cups of sugar

1 cup of oil

3 cups of flour

2 cups zucchini--graded

1 tsp. baking powder

1 tsp. baking soda

1 tsp. cinnamon

1 tsp. salt

2 tsp. vanilla

1 cup crushed pineapple-drained

1 cup nuts

1 cup coconut

 

Beat eggs until fluffy. Add all dry ingredients then wets and then nuts and coconut last.  Bake 1 hour at 325 degrees.  I used a bundt pan, but you may also use 2 loaf pans.