I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Friday, March 25, 2011

Jamie's Hashbrown Casserole

This is another one of those that we have at almost every family function and you better get some fast or it will be gone. So good, so easy. I craved this when I was pregnant with Zach. Another good one from Jamie. 


Jamie's Hashbrown Casserole
From: Jamie R. 



2 lbs. Frozen Hashbrowns
½ cup melted butter
1 cup grated cheddar cheese
½ tsp. pepper
1 tsp. salt
1 can cream of chicken soup
1 cup sour cream
Special K Cereal
Topping: Mix 2 cups crushed Special K cereal with ½ cup melted butter
Mix all ingredients together. Pour into 9x13 baking pan. Top with Special K topping mixture. Bake @ 350 for 1 hr, 15 minutes.

*You can use the chunked potato style hashbrowns, or I have used the shredded kind too and either work fine. 

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