I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.
Thursday, March 24, 2011
Coconut Bundt Cake
Ooooh so yummy.
Coconut Bundt Cake
From: Merletta
1 Regular Yellow cake Mix
1 Cup Water
½ cup oil
4 eggs
1 Container Coconut Pecan Frosting Mix (already made in can)
Blend all above on low. Pour into greased Bundt Pan. Bake at 350 for 55 minutes.
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