I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Saturday, March 26, 2011

French Vanilla Banana Pudding

This was emailed to me about 4 years ago.. Sounds good! 
French Vanilla Banana Pudding
From: Madelyn

Ingredients
1 box instant banana pudding
1box instant French vanilla pudding
2 cans sweetened condensed milk
2 cups of milk (2% or whole it doesn’t matter)
Bananas
1 box vanilla wafers
1 small container of cool whip

In medium bowl mix the 2 cans of sweetened condensed milk and 2 cups of milk.
In another bowl pour both boxes of pudding in and make according to package directions. But, instead of using cold milk use the milk mixture you just made.
Put in refrigerator and let set for 5 minutes
In another small bowl take ¼ of pudding and mix with ½ of cool whip.
Next layer the banana pudding as follows: one layer of cookies, one layer of pudding, one layer of bananas, and one layer of pudding/cool whip mixture.
When you are done top with a layer of plain cool whip
Put in refrigerator until ready to serve

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