I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Thursday, March 31, 2011

Pumpkin Pie Cake

This was sent to me by Nelline. It is a former co-workers recipe and she said it is delicious! I can't wait to try it. 
Pumpkin Pie Cake
From Nelline via Julie
4 eggs
1 ½ cup sugar
1 can evaporated milk (12 oz)
1 tsp. Cinnamon- optional
16 oz. Can pumpkin
2 sticks butter- unsalted- melted.
1 cup pecans- optional
1 box yellow cake mix

Mix in order- eggs, sugar, milk, cinnamon, then pumpkin. Pour in 9x14 pan. Sprinkle 1 box yellow cake mix over that.

Drizzle with 1 cup melted butter. Sprinkle top with pecans.

Bake at 350 for 60 to 70 minutes.

Can serve with whip cream or ice cream.

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