I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Tuesday, March 29, 2011

Sweet Potato Casserole

Thanks for sending in my FIRST submission for the blog Jamie! Yay! She said every year Tim takes some home with him. 

Jamie: "This is Tim's favorite!!!  He looks forward to it every Christmas! It is my Momas' recipe" 
 
Sweet Potato Casserole
Bake at 350 degrees for 30 minutes
3 cups cooked sweet potatoes(mashed)
1/3 cup of milk
1/2 cup of butter
1 cup sugar
2 eggs, slightly beaten
1 tsp. vanilla
 
Mix and pour into buttered square casserol dish.
 
Top with mixture below:
1 cup light brown sugar
1/2 cup plain flour
1/3 cup butter, melted
1 cup chopped pecans
 
Mix sugar, flour and nuts with fork. Add butter and mix well.
Sprinkle crumbon top.

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