Veggie Dip
From:Merletta
8 oz. softened cream cheese
1 envelope Lipton dry vegetable soup mix
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
dash garlic powder
dash onion powder
Beat cream cheese in med. bowl until fluffy. Beat in sour cream
until smooth.
stir in dry soup mix, ketchup, Worcestershire sauce, garlic and onion powders until blended well.
Refrigerate at least 3 hours.
Serve with variety of raw veggies.
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