I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Friday, March 25, 2011

Corn Casserole

I have this written down as my Mom's recipe, but I know that both of my sister in laws make this, and I'm fairly sure this is a pretty common way to make this. It is really good! 


Corn Casserole
From: Judy (Mom)

2 eggs, beaten
1 (8 oz.) Sour Cream
1 small can (8 oz.) Cream style corn
1 small can (8 oz.) Whole Kernel corn
6 oz. grated cheddar cheese
1 box Jiffy Cornbread mix, dry.

Mix all together and bake at 350 for 30 to 45 minutes. 
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