My Beef Stew Recipe
By: Me!
2 cups tomato juice
2 cups water (maybe more?)
stew meat
1 onion
1 bag frozen "vegetables for stew" from frozen section
large carton beef stock
salt
pepper
spices- what you normally like
First I put the stew meat in the pot alone and let it brown. While it was browning I dumped all kinds of spices in- I used onion powder, garlic powder, salt, pepper, seasoned meat tenderizer, parsley, basil, chopped bay leaves, red pepper flakes, a splash or two of hot sauce, and a few splashes of worchestershire sauce. (I suggest adding whatever spices you usually like to use..) Then I cut up an onion (left it in fairly large pieces) and added it to the meat and let it all cook and brown for just a couple of minutes. Then I added in the tomato juice, and beef stock. Then I added in the frozen veggies and added about 2-3 cups of hot water, until there was enough liquid to cover all the ingredients. Stir it well and bring to a boil. Then turn down to low and let simmer for 4 or 5 hours.
Yummmmmy it was so good. I think next time I will take the time to chunk up my own vegetables only because the pieces were small and I would have liked more potato, but it was absolutely delicious just as it was. Definitely a great way to make a quick and easy stew!