I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Saturday, March 26, 2011

Sister Wooten's Pumpkin Crunch Cake

This is a recipe Merletta sent to me from the daughter of her childhood Pastor, who's wife made this recipe. It sounds incredible. 
Sister Wooten's Pumpkin Crunch Cake
From: Merletta, Judy, and Sister Wooten! 
Preheat oven to 350º ~ grease 9 X 13 pan (PAM)

First: Blend the following with mixer:
1 Can Pumpkin 15 oz.
1 Can Evaporated Milk (12 oz)
3 Eggs
1 1/2 Cup Sugar 
1 tsp. Cinnamon 
1/2 tsp. Salt

Pour into baking dish.

Ingredients for top of pumpkin mixture:
1 Package of Yellow Cake Mix
1 Cup Butter
Cover entire cake with pecan pieces

Second: Sprinkle yellow cake mix over top. Cover with chopped pecans. Drizzle butter over pecans.

Bake 50-55 minutes or golden brown. Cool in refrigerator

Serve cool with whipped topping
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