Slow Cooker Beef Stroganoff

Talk about a ridiculous easy and delicious recipe. This is one of Jeff's favorites and it couldn't be easier. Yum. This is a cookbook recipe that I have perfected. Enjoy. 

Slow Cooker Beef Stroganoff

From: Christi 

Ingredients:

• 1 1/2 to 2 pounds London broil or round steak, cut in strips
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1 medium onion, chopped
• 1 can or jar (4 to 6 ounces) mushrooms, drained
• 1 clove garlic, minced
• 2 beef bouillon cubes or equivalent granules or base
• 1 cup water
• 1 cup sour cream

Preparation:

Mix all but sour cream and put in slow cooker. Cover and cook on LOW for 7 to 9 hours. Stir sour cream into hot meat mixture about 10 minutes before serving. Serve over hot cooked egg noodles.