I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Friday, March 25, 2011

Beef and Potato Stew

Growing up this is the only stew that I knew anything about. It is the simplest stew in the world and man is it good. This is my Momma's recipe. Enjoy. 


Beef and Potato Stew
From: Judy
4-6 lbs. stew beef

5 lbs. potatoes (red or white)
4 lg. onions (yellow)
Salt & pepper to taste

Put beef in large pot of water. Add salt & pepper and ½ of onions, bring to a boil. Turn heat down & cover, let simmer for 2-3 hours until meat is tender. Add potatoes & rest of onion for the last 40 minutes of cooking. 
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