Cornbread Salad

This was sent to me by Nelline. Thanks for all that you sent! I will add them a little at a time. This one I am gonna have to try soon, it sounds good! 

Denise Beam's Cornbread Salad

1 box Jiffy cornbread mix- cooked and crumbled

2- 15 oz. Cans pinto beans, drained

3 large tomatoes

½ cup chopped bell pepper

½ cup chopped onion

2- 15 oz. Cans whole kernel corn, drained

2 cups shredded sharp cheese

1 package Hidden Valley Original Ranch dry mix

1 cup sour cream

1 cup mayo

Mix Hidden Valley, sour cream, and mayo and set aside.

Mix tomatoes, peppers and onions together and set aside.

Put ½ cornbread in bottom of large bowl. Top with ½ of pinto beans. Then spread ½ of tomatoes, onions, and peppers on top of pinto beans. Top with ½ shredded cheese, then ½ of the corn. Spread ½ of dressing mix.

Repeat the above process.

Chill for several hours.