Shepherds Pie
From Christi
1 lb. ground beef
½ cup chopped onion
½ cup chopped celery
1 (10 ounce) can condensed vegetable soup
3 cups mashed potatoes
1/3 cup thyme
1 cup shredded longhorn cheese
In large skillet stir & cook beef, onion & celery until juice run clear. Pout mixture into 9x12 baking pan. Mix in vegetable soup and thyme, stir well. Spread Mashed potatoes on top evenly. Bake for 20 minutes @ 350; remove pan and sprinkle cheese on top, return it to oven and bake for 5 minutes longer.
*to make it easier- you can get pre-chopped onion and celery in the produce section and you can use instant mashed potato flakes. (with a little butter they CAN be doctored to taste like the "real" thing)
*With ANY recipe that calls for ground beef- you can always substitute ground turkey and you cannot tell a difference and the turkey is much healthier than the beef.
No comments:
Post a Comment