I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Thursday, March 24, 2011

Cinnamon Toast

OK so this "recipe" is here because when I started this whole "family cookbook" idea I emailed all my family asking for recipes and my younger brother sent me a few that just cracked me up. This was one of his "recipes" which is something Mom used to make for us for breakfast when we were little. I already had it in my stash of recipes, so I decided to go ahead and post it as a "Basic" recipe. Thanks James.. or thanks Mom? haha



Several slices of white bread
Butter
Cinnamon
Sugar

Butter several slices of bread and place each on a cookie sheet. Sprinkle generously with cinnamon and sugar. Place it in the oven at 350 until sugar is slightly caramelized. Serve hot.

*You may also toast the bread ahead of time, depending on how dry you want it.
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