Jalapeño Cornbread

This cornbread is amazing! It isn't your traditional cornbread, it is a little sweeter and it hello! it has bacon in it. Yeah. It is not hot at all, I love it and I am NOT a spicy person at all. It goes really good with any kind of beans. 

Jalapeño Cornbread

From: Leslie

2 boxes Jiffy Corn muffin Mix

2 T. Sugar

3 eggs, beaten

2 cups milk

½ cup oil

6 slices of bacon, cooked & crumbled

6 oz. shredded cheddar cheese

1 large onion, diced

4 oz. pimento, drained and diced

2 T. Minced jalapeño peppers

Combine corn muffin mix and sugar in large bowl. Add eggs, milk, and oil- mixing well. Stir in remaining ingredients. Pour batter in greased 9x13 baking pan. Bake @ 400 for 40 to 45 minutes, or until done.