I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Thursday, March 24, 2011

Chess Pie

This really should be named Jamie's Famous Chess Pie. She makes this every year for Thanksgiving and Christmas. It is without doubt the best chess pie you will ever eat, I promise. Yum. 


Chess Pie
From: Jamie R.

2 cups sugar
1 tsp vanilla
5 eggs
2 tsp vinegar
1 tbl water
1 tbl corn meal
1/4 tsp salt
1/4 cup melted butter

Pour in pie crust and bake at 300 degrees for 1 hour 45 min to 2 hours or until middle is not runny.

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