OK so thanks to The Pioneer Woman for posting this recipe. It is Truvy's Cuppa Cuppa Cuppa cake from Steel Magnolias. It looked so good and I just happened to have a can of fruit cocktail in the pantry so when the kids took their nap I made one really quick. It is SO good. As soon as I tasted it I had memories of Meemaw and my Aunt Mildred fill my head. I don't know if they made this (or something similar..) when I was younger, or what? Mom said it is similar to a dump cake they used to make a lot. And I know it tastes a lot like Meemaws "lazy cobbler" she used to make with canned peaches once in a while. Anyway, it is really good. A little on the rich side, but good. And how much easier can you GET? Really?! Anyone could make this. I suggest serving it with cool whip or maybe a scoop of vanilla ice cream. Enjoy!
Truvy's Cuppa Cuppa Cuppa Cake
1 cup self-rising flour
1 cup sugar
1 can fruit cocktail- with the juice
softened butter for the pan
cool whip or vanilla ice cream to serve on the side
Preheat oven to 350. Grease 8 inch square baking dish with butter. Stir together flour, sugar, and fruit cocktail with the juice until combined. Pour into pan and bake until warm and bubbly and a little brown on top. Serve with cool whip or vanilla ice cream. Yummy!
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