Topless Blueberry Pie

Aunt Linda sent this to me. It looks REALLY good. If I can find some good blueberries, I will be trying it soon! Thanks Aunt Linda! :-) 

Topless Blueberry Pie

from Linda R. (found on allrecipes.com) 

¾ cup white sugar

3 T cornstarch

1 pinch salt

1 cup water

4 cups fresh blueberries

1 T butter

1 (9 inch) pie crust, baked

1. In saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.

2. Add butter and let cool about 5 minutes. Stir in remaining blueberries.

3. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.