Mix and Match Pasta Salad
1. Choose a Pasta
Bring a pot of salted water to a boil. Cook 1/2 pound of any of these pastas as the label directs; drain and rinse under cold water. Transfer to a large bowl.
2. Pick a Protein (Optional)
Add 1 cup of any of these ingredients, if desired.
3. Pick Your Vegetables
Add 2 of these vegetables or beans, 1 cup each. (To blanch vegetables, boil until crisp-tender, then drain and cool in ice water.)
Add 2 of these vegetables or beans, 1 cup each. (To blanch vegetables, boil until crisp-tender, then drain and cool in ice water.)
4. Pick a Mix-In
Add 1/3 cup of any of these ingredients.
Add 1/3 cup of any of these ingredients.
5. Dress the Salad
Make one of these dressings, then pour over the pasta salad and toss. Season with salt and pepper. Chill for up to 3 hours.
Make one of these dressings, then pour over the pasta salad and toss. Season with salt and pepper. Chill for up to 3 hours.
What I picked: I chose a regular rotini pasta, boiled 3 chicken breast and cut them into chunks, diced celery, diced green bell pepper, shredded mozzarella, and sliced greek olives. The dressing I chose was the creamy herb and it was delicious! For the mixed herbs I bought a tube of herbs in oil from the produce section of cilantro and basil and used about a tablespoon of each one instead of chopping them fresh. It worked out perfectly. I wasn't totally in love with the olives with this mixture, would be better in one of the vinaigrette dressings I think, but mom loved them. Next time I make this with the creamy herb dressing I think I will do boiled eggs instead of the olives, and I think tomatoes would have been perfect in this as well. I can't wait to try the other 3 dressings and different ingredients to find the right mixture for the right dressing. It was fun! :-) Pasta salad doesn't have to be boring and tasteless- this was delicious and I will make it again!!
Tip: Another reason I like this dish is it is a good way to use what you have in your pantry already. The chicken I used was leftover from homemade pizza I made. I boiled the whole package and only used 1 chicken breast so I had it in the fridge ready to go for this one. Most of the vegetables I used I had cut fresh in my fridge for snacks and I just diced them into smaller pieces. So this is a good way to use leftovers up or use up any fresh produce you may have before it goes bad. It seems I always have a tupperware container of something in my fridge that I end up having to throw out because I bought more than we needed. This way I didn't have to do that this week! Yay!
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