Slow Cooker Enchiladas

This is a recipe my brother, Rob, came across years ago. Somehow that recipe that was jotted down on a piece of paper, got stuck in a cookbook and we lost it. BUT the other day I accidentally found it! Yay! So here is the long lost recipe. I have never made this but I plan to next week. My brother did however make it for me years ago and I remember it being delicious! And it is so simple to throw together! Enjoy!! 

Slow Cooker Enchiladas

From: Rob

1 lb ground beef
1 cup diced onion
1 can ranch style black beans (drained and rinsed)
1 can black beans- plain
1 can mild rotel
1 pkg taco seasoning
1/2 cup water
shredded cheddar
1 package flour tortillas

Brown ground beef and onions until cooked. Drain and add all other ingredients. In slow cooker- Layer tortilla, then mix, then shredded cheese and repeat until mixture is used up and top with cheese. Cook on high for 1 1/2 hours and serve with sour cream.