Watergate Cake

From Nelline! Thanks!! :-) 

Watergate Cake

From Neline Via Debbie G.

Cake:

1 box White Cake Mix

1 Cup Canola Oil

1 Cup Club Soda

3 Eggs

1 Box Pistachio Instant Pudding

½ Cup Chopped Pecans

Beat the first 5 ingredients together for about 2-3 minutes. Stir in the nuts. Pour into a greased and floured 9x13 pan. Bake 30-40 minutes or until done at 325.

(Let cake cool completely before frosting)

Frosting:

1 Cup Milk

1 Box Pistachio Instant Pudding

1 Cup Powdered Sugar

An 8 or 9 ounce cool whip

1 Cup of Sour Cream

½ Cup Chopped Pecans

Beat all ingredients except pudding for 3-4 minutes. Add pudding and stir or beat until frosting stands in peaks. Frost cake and refigerate.