I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Monday, April 18, 2011

Angel Lush with Pineapple

I haven't made this yet, but it came with an add for Dole Pineapple in my coupons this week and it looks yummy. I may have to make it next week. Have any of you tried this one yet? 
Angel Lush with Pineapple
From: Dole/Jello-O Ad
1 can (20 oz) crushed pineapple, undrained
1 pkg. (3.4 oz.) Jello Vanilla flavored Instant pudding & pie filling
1 cup thawed cool-whip
1 pkg. (10 oz) round angel food cake, cut into 3 layers
Seasonal berries optional.


Mix pineapple and dry pudding mix in medium bowl, gently stir in cool whip
stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries. Serves 10. 


Update: I made this for a party yesterday and to make it easier for guests to dip out I chunked up the angel food cake and put a layer of chunks in the bottom of a glass bowl, then a layer of the pineapple mixture, and one more layer of each, ending with the pineapple mixture. That way I just stuck a spoon in and people could dip out what they wanted. It was the first time I had made this and it was REALLY good. Definitely one I will be making again! 
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