OK So this isn't really a NEW recipe, it's a variation of my Alfredo. Last night I made my normal homemade sauce with some spaghetti noodles I already had. Only I decided to try the new Philadelphia Cream Cheese Cooking Cream. It was sooo good! I will definitely be trying the other flavors very soon. I just mixed the container into my finished sauce while it was hot then tossed it with the pasta, I also added some sliced Italian sausage I got at Sam's that was Garlic flavor and stuffed with cheese. Yum! Oh! The Cooking Cream flavor I tried first was the savory garlic. For those of you, like myself, that do not like a lot of garlic flavor- this is a good one to use. It is very mild and doesn't have an overwhelming GARLIC taste to it, especially after mixing it with the sauce. I would definitely try these if you haven't already. Here is what I plan to try next time I make this....
Pasta Noodles
Homemade Alfredo Sauce (or canned if you like)
Philadelphia Cream Cheese Cooking Cream (Garlic flavor)
Crumbled Cooked Bacon
Cooked Fresh Spinach
Prepare all ingredients as directed. Mix all well and serve while hot. Enjoy!
Obviously the variations are endless. You can mix any meat - seafood or chicken- and any veggie you like with the pasta, sauce, and cooking cream and keep it different or to use up what you have on hand already.
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