Olive Oil for Bread

One of my favorite parts of going to Bella Italia is the olive oil and bread they put on the table. (Like most Italian restaurants). It's SO yummy. So I decided to make some to have with my pasta at home. I found that regular Extra Virgin Olive Oil is too strong. So here is what I use: 


Sourdough French Bread, sliced
Mild (or light) Olive Oil
Freshly Grated Parmesan (you can use bagged, but fresh is MUCH better)
A dash of freshly cracked pepper


In a small dipping bowl, start with a couple Tablespoons of the olive oil, add the pepper, and then the cheese. All of these are just tiny amounts. It is SO good. You can also add Balsamic Vinegar if you would like, but I like it without it better.