I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Wednesday, August 24, 2011

Warm Chocolate Melting Cake.

This is Jamie and Cody's recipe. There are only 2 words for this dessert- oh my. It is sooo good. They fell in love with this dessert on a cruise this summer and decided to figure out how to make it at home. After perfecting the recipe they made a bunch of these for Cody's 15th birthday instead of a traditional cake. It was delicious! 
Note: You will need 8 oz. ramekins for this recipe.


Warm Chocolate Melting Cake
From: Jamie and Cody
16 oz dark chocolate
1lb of unsalted butter
5.5 oz of flour
5 oz of sugar
10 eggs(room temperature)
Powdered Sugar
8oz size Ramekins(this recipie will fill 14-16 ramekins)

Preheat oven to 390 degrees.

Melt butter and chocolate in one bowl.
In another bowl, stir eggs and sugar together. Then add flour. You can use a mixer. Pour egg mixture into chocolate. Then fill ramekins 3/4 of the way full.
Cook 10 min and 30 seconds. Top of cake will barely be done. The bottom of the cake is melted chocolate. Sprinkle powdered sugar on top. Serve warm with vanilla ice cream!
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