This is Mom's recipe for Butter Parsley Potatoes. SOO good. This is one of Jeff's favorite ways to have potatoes. She has made these for as long as I can remember. Yum.
Butter Parsley Potatoes
From: Mom (Judy R.)
8-10 potatoes of your choice
1 stick butter, chunked
3 T dried parsley flakes
salt and pepper to taste
Peel & wash potatoes, then cut them into medium size chunks. Put into a large pot and cover with water, bring to a boil. Once water starts to boil turn down to low and let them simmer for 15-20 minutes, or until fork tender. Drain well, place the potatoes back into the pot. Add butter, salt, pepper, and parsley. Allow butter to begin to melt; then mix with a large spoon, letting some of the potatoes mash slightly, and others to stay in chunks. Pour into a serving dish and serve while hot.
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