Orange Marmalade Rolls

These are DELICIOUS. It doesn't have a strong orange taste. Just the perfect hint of orange. If you like Orange Marmalade, you will love these. If you don't.. you will love these. Trust me! Yum. These, of course, are a Pioneer Woman recipe! 

Orange Marmalade Rolls

By: Pioneer Woman 

Ingredients

FOR ROLLS:

1/2 whole Recipe Of "Cinnamon Roll Dough"

8 Tablespoons Orange Marmalade

1/2 cup Melted Butter

1 cup Brown Sugar

1/2 teaspoon Kosher Salt

ORANGE GLAZE:

2 pounds Powdered Sugar

6 Tablespoons Melted Butter

1/2 cup Milk

1/2 cup Orange Juice

1 dash Salt

Preparation Instructions

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.

Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.

Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.

Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown).

While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.

Immediately drizzle orange glaze over the top. Serve warm or at room temperature.

NOTE: We could not find pans with straight sides, so we used regular pie pans. After the rolls baked we pinched the sides upward to make a lip around the pan and that made it easier to get some icing around the edges. 

This is how ours came out. We made both cinnamon rolls and orange marmalade rolls. They are both delicious!