Leftover Chicken Salad Sandwich

Here is what I made for lunch today. I had several chicken breast that I had marinated and baked for dinner leftover. So today I chunked the chicken up, cold, mixed it in a bowl with a little mayo, and chopped up some bell pepper that I had in the fridge. Made a great sandwich with a slice of tomato.  If I had planned ahead a little better I would have gotten some more veggies to toss in and would have gotten fat free Mayo and some thicker type of wheat bread instead of using white bread slices. It was a little soggie. Haha. I like to post these little ideas for lunch and ways to use leftovers (wish I had more on here!) because lunch always seems to be a pain to figure out for me. And I get tired of the "same old same old". Anyway. It was REALLY good. (I had marinated the chicken in Lawry's Sun Dried Tomato Marinade. SO GOOD)