I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Thursday, May 26, 2011

4 Layer Black Bean Dip

SIMPLE 4 LAYER BLACK BEAN DIP! NO COOKING.
From: Merletta
Rinse and drain 1 cup/can Black Beans
Soften large pkg. cream cheese
1 can Rotel tomatoes/peppers
Bag shredded Mexi mix cheese

You can make individual servings in not so deep single bowls, or single saucers, OR in 9x13 dish..

Spread the cream cheese all over bottom of dish, then beans, then rotel, then cheese.

Serve with tortilla chips..

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