Sandwich Bread
2 T yeast
2 cups warm water
1/4 cup honey or sugar
1 T salt
2 eggs, beaten
1/4 cup vegetable oil or soft butter
6 1/2 to 7 cups all-purpose flour
In a large bowl, dissolve yeast in water to activate. Add honey, salt, eggs, oil, and 3 cups of flour. Beat until smooth. Stir in additional flour, 1/2 a cup or less at a time, until a soft dough forms and the dough is pulling away from the bowl.
Turn dough onto an oiled surface and knead until smooth, about 6-8 minutes. (If your mixer has a kneading hook just leave the dough in the mixing bowl and put the dough hook on, let knead for at least 5 minutes) Place dough in a greased bowl (you can leave it in the mixing bowl, just take the dough out and form a small ball and place it back in the bowl) Cover with a kitchen towel and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide and shape into 3 loaves. Place in loaf pans and let rise until doubled once again. Bake at 375 for 25-30 minutes. Remove from pans and let cool.
If you wish, brush some butter on top while still warm.
*NOTE* I didn't want to knead the bread by hand so I used my dough hook on the stand mixer. The first time I let it knead for 5 minutes and I used a fast rising yeast. It came out a tad on the crumbly side. The last time I made it I used a regular active dry yeast, and I let it knead for 7-8 minutes in the mixer with the dough hook and it came out much better. I am not sure if it is the extra kneading time or the different yeast that made it come out better?
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