I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Tuesday, July 31, 2012

Mom's Cornbread

Mom's cornbread recipe- can't beat it!!! 

Mom's Cornbread

2 cups self-rising cornmeal MIX
1 cup self-rising flour
2 ½ cups milk
¼ cup vegetable oil (plus more for pan)
1 egg
1 T sugar

Preheat oven to 475
Grease 9x13 pan liberally with vegetable oil, place pan in hot oven to heat up pan.
Mix all ingredients well, pour into hot & seasoned pan.
Bake at 475 for 20-25 minutes.  
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