I fell in love with cooking as a little girl, sitting on the counter, helping Mom cook. That shared love of cooking is what this blog is all about. I want this to be a place where we can all share and learn from each other all our favorite recipes, kitchen tips, and more. From how to fry an egg to Grandma's tried and true classics to your favorite olive oil. I hope everyone enjoys the blog, has fun with it, and will contribute your own ideas.

Monday, December 26, 2011

Cheesy Corn Bake

I had this for the first time when Leslie made it for Thanksgiving dinner, and I immediately asked for the recipe, and that she make it for Christmas dinner. :-) So here is the recipe! It is even better than it sounds! I can't wait to make some more! Thanks Les! 


Cheesy Corn Bake
From Leslie
2 T butter
1/4 tsp garlic powder
3 cups milk
1/4 tsp pepper
3 oz. cream cheese
1 1/2 cups shredded sharp american cheese
30 oz corn
1 lb bacon
1/4 cup heavy cream
3 T flour


In a saucepan melt 2 T butter, add 1/4 tsp garlic powder, 1/4 tsp pepper. Add 3 cups milk, cook & stir over medium heat until thick and bubbly. 


Stir in 3 oz. cream cheese and 1 1/2 cup shredded sharp american cheese.


Cook on low until cheese melts. Add corn (30 oz.), 1 lb bacon, and 1/3 cup heavy cream. 


Bake in 2 qt. casserole dish at 350 for 45 minutes. 

No comments:

Post a Comment