Cheesy Corn Bake
From Leslie
2 T butter1/4 tsp garlic powder
3 cups milk
1/4 tsp pepper
3 oz. cream cheese
1 1/2 cups shredded sharp american cheese
30 oz corn
1 lb bacon
1/4 cup heavy cream
3 T flour
In a saucepan melt 2 T butter, add 1/4 tsp garlic powder, 1/4 tsp pepper. Add 3 cups milk, cook & stir over medium heat until thick and bubbly.
Stir in 3 oz. cream cheese and 1 1/2 cup shredded sharp american cheese.
Cook on low until cheese melts. Add corn (30 oz.), 1 lb bacon, and 1/3 cup heavy cream.
Bake in 2 qt. casserole dish at 350 for 45 minutes.
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